Yesterday evening I discovered a new neighbourhood in Athens, full of hip bars and smaller restaurants. A lot of local people, slightly less touristically. I had a simple dinner of salad, squid and a beer. Around 22.00 I was back in my hotel room and fell rather fast asleep to wake up the next day around 8.15, which was later then usual. My plan was to visit a couple musea, do some errands, discover the city and have dinner with an old working-friend George in the evening.When I left the hotel the streets where much busier then the days before during the Easter weekend. A lot of cars and people in the street and all the shops open. My hotel is near Athens central market, a covered market where mainly fish, meat and vegetables are sold. I made some small talk with the vendors and tasted a sort of mature feta cheese which was really great. Prices are non-comparable to Belgium Lamb : 6 Euro / kilo , most fish around 5 euro,…great place the central market. After my central...